White Chocolate

Tempering Milk Chocolate and White Chocolate

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I was fortunate that they were tempering chocolate while I was at Choco Museo making some photos about the process of making chocolate. And not just tempering milk chocolate, but also white chocolate. By the way, Karen, a loyal reader, mentioned that “by law, in Switzerland, you cannot call the white stuff chocolate; you have … Read more

Dark Chocolate, Milk Chocolate and White Chocolate, What’s Your Favourite?

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Basically, chocolate comes in three flavours, dark chocolate, usually 70% cacao liquor or more; milk chocolate, quite possibly the most popular version and white chocolate. As explained the other day, you can separate the cacao or chocolate liquor into to cacao butter and cocoa powder. Once separated, you can sugar and milk to the cocoa … Read more