Guatemalan Dessert: Camote en miel

Guatemalan Dessert: Camote en miel

Camotes en miel could be translated as sweet potatoes in syrup or in preserves. Camotes en miel is also another popular dessert for the Day of the Dead (Dí­a de los difuntos) in Guatemala. Camotes en miel, unlike jocotes en miel, can be found in La Antigua Guatemala year round.

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This entry was written by Rudy Girón and posted on Wednesday, October 29, 2008 at 10:58 pm and is filed under Food & Drinks. You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.

View Comments to “Guatemalan Dessert: Camote en miel”



  1. Jerry T says:
    October 30, 2008 at 5:21 am

    In East Texas, we call these candied sweet taters. They are a holiday staple. They generally aren’t served here as a dessert, but as part of the meal. I seldom post any more, but still loving LAGDP. Keep up the good work

  2. MaggieD says:
    October 30, 2008 at 6:25 am

    There you go with the FOOD again! You really know how to torture a person (who can’t get to LAG this year)!! Just kidding – I really love your “food” days and it gives me more to look forward to on my next trip. Thanks, Rudy.

  3. Global Voices Online » Guatemala: The Fiambre and Other Foods for Day of the Dead says:
    November 2, 2008 at 9:44 pm

    [...] you can enjoy camotes en miel (sweet potatoes) and jocotes en miel, as described by Antigua Daily Photo [...]



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