Guatemalan Cuisine: Fiambre
Wednesday, November 5th, 2008
How can we go by Día de todos los santos (All Saints’ Day) and Día de los fieles difuntos (All Souls’ Day) celebrations in Guatemala without showing the world-famous and omnipresent dish of Fiambre. No way José, I would never do that, not for some crappy kites photos or commonplace shots of Volcán de Fuego erupting. Come on, you know me. I shared with you a Fiambre slide show in 2006 along with a pretty good explanation about its history and ingredients. Then, in 2007, I made available a Fiambre wallpaper for those who like really crazy stuff on their computers. 
So, of course I had to show you this year’s fiambre. Below you can read the list of ingredients if you click on the thumbnail. Bon appetite!
