Guatemalan Cuisine: Carne adobada
I can’t believe it has taken me over 5 years to share with you a plate of carne adobada. Shame on me. Although, I believe I’ve shown carne adobada before with other meats at a charbroiler. Carne adobada is basically adobo marinated pork loin. The adobo marinate includes achiote, garlic, oregano, thyme, a little bit … Read more