Healthy Lunch: Chef Salad and The New Yorker
Every once in a while is good to stop eating Guatemalan food and eat something healthy, like a chef salad from La Fuente restaurant. A salad and the New Yorker Magazine is what I consider a healthy lunch. The article about an unknown photographer by the name of Eugene De Salignac and his photo of painters spreading out like musical notes on the Brooklyn Bridge, over the sky line of New York, was most definitely the best dessert I have had in a long while.
Bon Appettite, mes amis!
We are off to the Silvio Rodríguez concert in Guatemala City.
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