I was told once that in Guatemala if they are lucky coffee plantations can harvest twice a year. But, most of the time, there’s only one harvest season, which begins in February or March.
Do you know when is the other harvesting season in Guatemala?
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Rudy, is it sugar cane?
Pochuta/Atitlan area , which is shade-grown high-altitude coffee (The Best !) the harvest starts November and usually ends in January. R. Quintana Finca El Penon
not sure, but I am sure hubby knows since we are planting 15 tareas in Palencia end of this month, early next month to start with 😉