Guatemala is the Origin for the Avocado Toast
Quite possibly the Maya have been eating avocado toasts for millennia or at least as long as they had realized that spreading avocado sauce [guacamol] on top of toasts [tostadas] was quite delicious. Of course, the first toasts were made with maize dough. In fact, these tostadas de guacamol, corn-dough avocado toasts still exists and … Read more