coco en miel – AntiguaDailyPhoto.Com

Fruits and coconut in syrup from Antigua Guatemala

March 14, 2020April 19, 2018 by Rudy Giron

Coco en miel is among the most popular sweets from Guatemala. As I have shared before, to turn any fruit to en miel (in syrup), basically you have to slowly boil it down into a syrup made from water, cinnamon, clove, and panela. Panela is an unrefined food product, typical of Central and South America, … Read more

Guatemalan Dessert: Coco en Miel

September 1, 2020July 29, 2009 by Rudy Giron

Many Guatemalan desserts are prepared exactly as coco en miel. I believe we already covered the en miel preserves before in Guatemalan Dessert: Jocotes en miel. Basically, en miel means in syrup (literal translation of miel would be honey, but in this instance it means syrup or almíbar in Spanish). To turn any fruit to … Read more