Guatemalan Fruit: Jocote de marañon

Even though most people are familiar with cashew nuts (I think), I am almost sure many people do not have the slightest idea about the fruit that produces the cashew nuts. Well there you have it, the jocote de marañón or cashew mombin or as Javier calls it, cashew apple. Although I think the word … Read more

Guatemalan Fruit: Zapote

Many were the contributions of Meso-America to the world in terms of brand-new dietary crops; so long is the list that one can not imagine a world without such staples like maize (corn), tomatoes, avocados, potatoes, squash, pumpkins, tomatillo, beans, red hot chili peppers [not the rock band ;-)], et-cetera. Some crops from Meso-America, however, … Read more

Guatemalan Fruit: Mamey

Okay everyone, I solemnly declare this week as the Zapotes (sapotes) and other such exotic tropical fruits week. Sapote or tzapotl is a Nahuatl language word for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. … Read more