Inchintal, the Güisquil or Chayote root
I present to you the the güisquil root, a Guatemalan seasonal delicacy. The güisquil, Sechium educe, is usually the dark green pear squash, the lighter yellowish pear squash is known perulero in Guatemala. Ichintal is the name of the root of the plant that produces Sechium educe also known as chayote, perulero, güisquil, huisquil, wiskil, … Read more