That’s blackberry-chipotle beef steak for you. I don’t remember if I mentioned it before, but in Guatemala blackberry is the berry more often found after strawberries. In fact, in Guatemala blackberries are used in licuados (smoothies), cheese cakes and any kinds of desserts as well as main dishes as shown above. Perhaps, we use blackberries … Read more
You can order many beef cuts in Guatemala, but by far lomito and puyaso are the most popular beef steaks in Guatemala. Often you can order a pyrex for two with just lomito, puyaso or both, which is called mixto. In Guatemala, whenever we mix we call it mixto or mixta. In the picture, you … Read more
Today was a day full of news. First of all, I learned from my friend and ADP collaborator Guy Howard that Hector’s Restaurant made to the number one position at TripAdvisor for their restaurant listings of Antigua Guatemala. Of course, that’s no news to you guys since you have already since many of the dishes … Read more
I can’t believe Héctor’s restaurant will be celebrating its third anniversary already on Tuesday, September 21. That’s quite an amazing feat for a restaurant with no name, no sign, and no advertising, except, of course, for word of mouth advertising. I congratulate Héctor for such achievement and hope to be there for a feast. These … Read more