Guatemalan Cuisine: Pollo en Crema y Loroco
Loroco are small, green, unopened flower buds, used as a flavoring agent in Central American cuisine. They are cultivated in Guatemala and …
Home-made Guatemalan Black Pupusas with Loroco
As I have shared before, pupusas are better known in Guatemala as tortilla con chicharrón or tortilla con queso, et cetera. I …
Guatemalan Cuisine: Loroco and Cheese Pupusas
First of all, my apologies to all those masochist Guatemalans who live abroad and visit this humble site to get their daily …