Guatemalan turrones
In Guatemala, turrón or meringue is the word for well-beaten egg whites and sugar. Now, what’s the difference between merengue and meringue? …
Guatemalan Candies: Turrón
Here’s your Guatemalan Spanish Word of the Day: turrón or meringue is the Guatemalan word for well-beaten egg whites and sugar. In …
Guatemalan Dessert: Espumillas
I wonder what would be a good translation for espumillas? A literal translation would be little sponges, but a proper word is …