Guatemala is the Ultimate Stew Country!
Here’s your Mayan word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at the end of many Guatemalan meals such as Kak’ik and Subanik. As I have mentioned before, Guatemalan gastronomy is so rich with stews. If the stews are watery we call them caldos and if … Read more