white beans

Frijoles Blancos, white beans, are another classic staple of the gastronomy of Guatemala. Frijoles blancos are often prepared with espinazo (spine) costilla (ribs), carne cerdo (pork chops), chicharrones (pork rinds), tocino (bacon) and longanizas (Guatemalan white sausages), just to name a few meats. Frijoles blancos can be found in a red or white presentation, depending … Read more