Shrimp Ceviche in Antigua

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Shrimp Ceviche in Antigua

Ceviche is very popular food in America. There are many ways to prepare it and there are many recipes per countries. The Guatemalan ceviche is based on roma/plum tomatoes, onions, garlic, mint, cilantro, soy sauce, English sauce, lemon juice, hot peppers (chiltepe), seafood (shrimp and Guatemalan clamshell especially) and is usually served with cold beer (Gallo Beer).

I leave you with a slideshow of the different kinds of ceviche found in Flickr.

I am posting this photo for a friend who is in Paris at the moment.

Tags: Ceviche, quinchos, seviche, seviche de camarón, shrimp ceviche

This entry was written by Rudy Girón and posted on Sunday, May 14, 2006 at 12:41 pm and is filed under Ceviche, Food & Drinks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

http://www.blogger.com/profile/3832171 Lisi

looks absolutely great…yummy!
http://www.blogger.com/profile/18168955 luggi

I’ve had it in Mexico, on the beach in Puerto Escondido, with beer. Very refreshing! (I’ve also had it in El Monte, Whittier, East Los Angeles … you get the idea.)
http://www.blogger.com/profile/22195024 Liz & Mike

YUMMY. Looks great.
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http://www.industrialsupplyco.net/ Iscar

Nice website!!

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