Shrimp Ceviche in Antigua
Ceviche is very popular food in America. There are many ways to prepare it and there are many recipes per countries. The Guatemalan ceviche is based on roma/plum tomatoes, onions, garlic, mint, cilantro, soy sauce, English sauce, lemon juice, hot peppers (chiltepe), seafood (shrimp and Guatemalan clamshell especially) and is usually served with cold beer (Gallo Beer).
I leave you with a slideshow of the different kinds of ceviche found in Flickr.
I am posting this photo for a friend who is in Paris at the moment.
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May 15th, 2006
looks absolutely great…yummy!
May 15th, 2006
I’ve had it in Mexico, on the beach in Puerto Escondido, with beer. Very refreshing! (I’ve also had it in El Monte, Whittier, East Los Angeles … you get the idea.)
May 24th, 2006
YUMMY. Looks great.
April 25th, 2007
[...] textiles, furniture, watercolors paintings, orchids, ice cream, charcoal broiled meats, ceviches (shrimp or sea food salad) and a very long et-cetera. Please, make this old man happy —buy his [...]
October 8th, 2007
[...] was last year, on May 14th, that I showed a photo of Shrimp ceviche. If I am not mistaken, it was the shrimp ceviche photo that brought me to the attention of Guy from [...]
October 28th, 2007
[...] a Latin American cuisine other than the omnipresent Mexican cuisine. I believe the first shot was a Shrimp ceviche from Don Quinchos station wagon on Alameda Santa Lucía. Then I did a mini-series on Guatemalan [...]
January 27th, 2008
[...] If you would like to learn a little about the ceviche fascination of yours truly, please, do read the following entries: Ceviche from La Naranja Pelada and Shrimp Cevice in Antigua. [...]
April 23rd, 2008
[...] (ceviche restaurant) to calm down the weekend hangover aftershocks and while they were enjoying a shrimp ceviche and a couple of beers while on the job. They parked their patrol unit with the windows down and the [...]