Healthy Lunch: Chef Salad and The New Yorker
Every once in a while is good to stop eating Guatemalan food and eat something healthy, like a chef salad from La Fuente restaurant. A salad and the New Yorker Magazine is what I consider a healthy lunch. The article about an unknown photographer by the name of Eugene De Salignac and his photo of painters spreading out like musical notes on the Brooklyn Bridge, over the sky line of New York, was most definitely the best dessert I have had in a long while.
Bon Appettite, mes amis!
We are off to the Silvio Rodríguez concert in Guatemala City.
Daily Content
I love pepian and I’m suddenly feeling hungry!
February 27th, 2008
I, as one of the casualties of your happiness, forgive you… Have fun in the concert and be careful on your travel to and from La 9. Please remember those who live vicariously through your lens.
February 27th, 2008
Good thing you’ve got an egg in that salad. You’ll need some pre-concert protein for all the photos you’ll be snapping.
February 27th, 2008
Looks delicious as well as healthy.
February 28th, 2008
When the weather gets hotter we eat lots of that kind of salads, with lots of olive Oil, of course, that’s always the secret