The Guatemalan way of life is rapidly disappearing right in front of our eyes. Today’s entry is such a case, as the image of women taking their maize to mill to make masa (maize dough) is fading away. Recently, I read an article in Prensa Libre which stated that people are abandoning the use of ‘real’ maize to make masa in favor of corn flour because the price difference was now so tiny that it made economic sense to abandon the use of maize.
Consecutive Day 3643 — We’re made of maize
We are men of maize!. As I have said before, it’s impossible to think the Guatemalan and Mesoamerican diets without maize. From the Popul Vuh (Popol Wuj in modern spelling), the Mayan equivalent of the Bible, which states that humans were literally created from maize, to Miguel Ángel Asturias‘ novel Hombres de maíz (Men of … Read more
