Consecutive Day 3643 — We’re made of maize

We are men of maize!. As I have said before, it’s impossible to think the Guatemalan and Mesoamerican diets without maize. From the Popul Vuh (Popol Wuj in modern spelling), the Mayan equivalent of the Bible, which states that humans were literally created from maize, to Miguel Ángel Asturias‘ novel Hombres de maíz (Men of … Read more

Corn and Bean Harvest Time is Coming

Within two weeks the harvest time will commence around Antigua Guatemala for corn. Normally, maize is harvested from the end of October through December depending on the milpa fields. Beans are harvested from November through December in most places in Guatemala. Who knows how much will be harvested this year since we experienced a severe … Read more

Guatemala’s Real Wealth is its Biodiversity

Men of Maize Revisited! “There was consensus and it was decided to bring the purple maize, the yellow maize, the red maize and the white maize and from these our bones were made, our blood, our meat.” —Popol Vuh «Hubo consenso y se decidió que viniera el maíz morado, el maíz amarillo, el maíz rojo … Read more

The colours of the Guatemalan Gastronomy

The colours of the Guatemalan Gastronomy by Rudy Giron

These are some of the most often used ingredients in the Guatemalan kitchen. This photo was taken at La Fonda de la Calle Real at a booth that the restaurant put out to showcase their flavors and the ingredients they use in their kitchen. You can take this photo to your local Latin market and … Read more

We’re Women of Maize

As I said before, it is impossible to think of the Guatemalan, Mexican and Mesoamerican diet without maize. From the Popul Vuh (Popol Wuj in modern spelling), the Mayan equivalent of the Bible, which states that humans were literally created from maize, to Miguel Ángel Asturias‘ novel Hombres de maíz (Men of Maize) which is … Read more

On the Way to the Maize Mill

On the Way to the Maize Mill

The Guatemalan way of life is rapidly disappearing right in front of our eyes. Today’s entry is such a case, as the image of women taking their maize to mill to make masa (maize dough) is fading away. Recently, I read an article in Prensa Libre which stated that people are abandoning the use of ‘real’ maize to make masa in favor of corn flour because the price difference was now so tiny that it made economic sense to abandon the use of maize.

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