recetas de subanik

Guatemala is the Ultimate Stew Country!

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Here’s your Mayan word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at the end of many Guatemalan meals such as Kak’ik and Subanik. As I have mentioned before, Guatemalan gastronomy is so rich with stews. If the stews are watery we call them caldos and if … Read more

Guatemalan Cuisine: Subanik

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Guatemala is a country with lots of stews. Let’s call Guatemala, Stew country! Just yesterday Arturo Godoy was sharing with us the photos he took at La Cocina del Obispo, which included a not too tempting shot of Subanik. Since I don’t want you to get the wrong idea about one of the most important … Read more