How about some delicious Guatemalan chicharrones and carnitas with freshly cut avocados and chojín radish salad? Anyone anyone? Deep fried costillas [ribs], carnitas and chicharrones [pork rinds] are among the most popular weekend comfort foods in Guatemala. Have you tried them last time you were here?
I plate like this will set you back Q20/$2.50 in the main square of San Felipe de Jesús, a great locale for trying out all sorts of Guatemalan street food and delicacies. Also, around the main square of San Felipe de Jesús, one of the villages to the north of Antigua Guatemala, one can find … Read more
Chojín is a word that I learned recently. Most of my life I just thought that radish salad was ensalada de rábano. Chojín is basically a radish salad that is served as appetizer or side dish with Chicharrones, Chicharrines and Carnitas, tostadas, panes (sandwiches), et cetera. Same as with guacamol, chojín is often eaten with … Read more