Guatemalan Cuisine: Chojin

Chojín is a word that I learned recently. Most of my life I just thought that radish salad was ensalada de rábano. Chojín is basically a radish salad that is served as appetizer or side dish with Chicharrones, Chicharrines and Carnitas, tostadas, panes (sandwiches), et cetera. Same as with guacamol, chojín is often eaten with … Read more