ox tail stew

Guatemalan Food — Rabo Encendido

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So what do Guatemalans eat on the last Thursday of November? Pues paches, of course, just like we do every ordinary Thursday. Some may have kak’ik, others may go for an exotic dish such as Rabo Encendido, ox tail bathed on red Mayan curry. I believe that in the nearly ten years I have publishing … Read more

Guatemalan Cuisine: Rabo Guisado

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Okay, get your Guatemalan notebook handy, we’re about to learn a few Guatemalan words and concepts. Rabo Guisado translate roughly as ox tail stew: rabo would be the ox tail and guisado would be stew. The first time I learned about how all these dishes based on entrails, guts, and left-overs of animals came to … Read more