Ceviche has to be one of my favorite foods; so far, there are over a dozen versions on ceviche posted here. Nevertheless, Peruvian ceviche is my favorite recipe. Fortunately, there are several restaurants that offer Peruvian ceviche in Antigua Guatemala, from the Peruvian restaurants to 7 Caldos and Chermol. My absolute favorite though, is this … Read more
As I posted before, much has been said about ceviches and there are almost as many spellings [seviche, cebiche, sebiche] as there are recipes from all the different countries of Latin America. But three ceviches styles are the most widely known: The Mexican, The Peruvian and The Guatemalan Ceviche. All seviches have their own twist … Read more
Last week Jonathan Gold from LA Weekly and Evan Kleinman host of KCRW’s Good Food program did a review of La Cevicheria, a Guatemalan owned ceviche restaurant in Los Angeles. In the podcast Jonathan declared the Guatemalan ceviche the best of all ceviches and was surprised since, in his opinion, Guatemala does not posses a … Read more