Black bean soup or frijoles colados, eggs prepared your way, fresh cheese, tortillas and coffee or atol is one of the traditional Guatemalan breakfasts offered in the Rincón Típico and in many of the diners in Antigua Guatemala. ¡Buen provecho! So, I guess that at minimum you need black beans, prepared in any manner, to … Read more
As I have mentioned before, Guatemalans love to charbroil a lot. From chupparrascos to parrilladas, there are all kinds of words and lexicon regarding asados, charbroiled meats. Another word used regarding the charbroiled chicken is Pollo a la brasa, such as the one shown here from Rincón Típico restaurant. A plate of pollo a la … Read more
I believe it was in 2010 or early 2011 when I first had lunch at what I called La Cocina De Rosario. Heck, I even left the following tip on Foursquare: “You have to try pepián, pulique and subanik at this comedor.” The reason I called this diner La Cocina De Rosario and created the … Read more