How was it, a room with a view or a lunch with a view? Well, here it was lunch with a panoramic view. This lunch was had at El Hato village in Antigua Guatemala. As I have explained before, caldo de patas stock or stew is made with muscles and bones from the lower legs … Read more
Salvadoran gastronomy is very similar to Guatemalan gastronomy, yet they put a twist on dishes found on both countries. Caldo de Pata is one good example of this difference. Caldo de Pata is found as a normal beef stock and as a red soup with cow’s feet and entrails. Salvadoran takes the red soup version … Read more
The caldo de patas stew or stock is made with muscles and bones from the lower legs of either pork or cow, as well as belly, head and other such entrails along with potatos, carrots, güisquil (chayote), elote (maize/corn) and ayote or chilacayote (squash and/or sweet squash). The caldo de patas can be blanco or … Read more
Today is theme day for the City Daily Photo community around the world; 840 daily city web sites thus far. For the first theme day of the year, there are 151 cities participating with their best photo of 2008. Click here to view thumbnails for all participants I don’t remember if subscribe to participate in … Read more