The Guatemalan way of life is rapidly disappearing right in front of our eyes. Today’s entry is such a case, as the image of women taking their maize to mill to make masa (maize dough) is fading away. Recently, I read an article in Prensa Libre which stated that people are abandoning the use of ‘real’ maize to make masa in favor of corn flour because the price difference was now so tiny that it made economic sense to abandon the use of maize.
Real Guatemala: Las tortilleras
Of course, these ladies who prepare us our daily tortillas can not be missing in series about the real Guatemala. Here we see the clay comal ready to receive the uncooked corn cakes to be turned into fresh tortillas. Below the comal we can see the fire and the ever present pot with frijoles (black … Read more
