Interesting enough, last year when I published the Guateflora series, I overlooked the jacaranda trees, which are omnipresent in and around Antigua Guatemala. Although, I did show you the Jacarandas at Antigua’s Central Park almost two years ago, on February 22nd, 2007. Well, perhaps it is the fact that gorgeous pale violet colors of the … Read more
I present to you the first güisquil, also known as chayote or perulero, from our back yard orchard. Güisquiles are such an integral part of the Guatemalan diet that sometimes you find it in the most unusual dishes. Güisquiles are also very important vegetable from the milpa crop as mentioned by Charles C. Mann in … Read more
There you go again thinking I am going to give you the recipe for Guatemalanness… wrong. But, I can do share what with you what makes Guatemalans hot. It’s this little spermatozoid-shaped-like chili pepper known in Guatemala as chiltepe. In the entry for June 7th, 2006 you can see a chiltepe stand in Antigua’s market … Read more
A simple shot to commemorate the sunshine, the purple, the ever-present spring and to revive the Guateflora series. This photo was taken at my favorite green house: Vivero La Escalonia. I wish everyone an easy starting week! P.S. I forgot to mention that we went over 700 entries six days ago; Today’s photo is the … Read more
Come on, just because you’re dead it doesn’t mean you can not have access to good coffee. This coffee field is right behind the San Lázaro Cemetery in La Antigua Guatemala. This photo was taken from this crypts in San Lázaro cemetery. You do remember the series about the San Lazaro Cemetery, right?.
So what makes La Antigua Guatemala the best coffee in the world? To get the best cup of coffee of the world, one must start with the right altitude; somewhere above 1,500 meters above the sea level; add lots of fertile volcanic soil; mix in plenty of rain (about six months); stable temperate weather (about 75˚ F / 25˚ C); once you have the above, make sure you plant the best possible Arabica coffee.
Yesterday’s photo was a close-up of the coffee bush in the lower left corner of today’s photo. If you click on the image above you can the coffee bushes (the small trees) being harvested under the shadows of the Gravilea trees in San Pedro Las Huertas, La Antigua Guatemala. Around La Antigua Guatemala you can find coffee bushes everywhere, including as part of the hedges of La Compañía de Jesús ruins.
The other day we heard many voices on the other side of the fence; voices of children and women just talking and laughing. We approached the windows on the second floor to see what was all the commotion; then we saw men, women and children harvesting the coffee. At this moment, you can see the turning point of coffee from green to golden yellow and finally cherry red.
This kind of tree with its orange flowers is very popular around La Antigua Guatemala. According to the Guateflora book its name is Llama del bosque (flame of the forest) which brings me to an interesting fact between the English and Spanish languages. Forest in Spanish is bosque, but deforestation is deforestación. In English the root for the word bosque is still available as bosk for a thicket of bushes. Can you come up with other samples?
The hoja de falsa uva (false grape) or Parthenocisus inserta as it is known scientifically is a trepadora (climbing) plant. In the trepadoras category the most often used are the hiedra (ivy), uña de gato (cat’s claw), falsa uva (false grape), collar de la reina (queen’s collar), and of course the ever-present bugambilea (bougainvillea). The trepadoras (climbing) category in the Guateflora book has 34 different plants, so I have homework to do. 😉
Falsa manía or Maní forrajero (false peanut) as it is known in Guatemala the Arachis pintoi is a cubresuelos (ground-creeping) plant used often in the garden of La Antigua Guatemala. José, our gardener, told me that you can also use it a trepadora (climbing) plant if you guide it. I really like this evergreen plant which flowers all-year-round a tiny yellow flower. According to the Guateflora book, it can grow anywhere and handles well people walking over it.
Hiedras (Ivies/Hederas helix & H. canariensis) are very popular as well as all kinds of trepadoras (climbing) or cubresuelos (ground-creeping) siempreverdes (evergreen) plants in La Antigua Guatemala. Hiedras and trepadoras are found in many antigüeño homes covering the gardens’ walls.
Believe it or not, the land around La Antigua Guatemala was a very ‘fertile’ arid zone before the introduction of the coffee bush as a crop in 1875. I know fertile and arid sound like two mutually exclusive words, but they were not in Guatemala before 18th century where the Nopal and Maguey cactuses were grown in plantations. I’ve even seen photographs of the nopal plantations around La Antigua Guatemala in the CIRMA Fototeca (The Photo Archives at The Center for Mesoamerican Research).
You know you are in a Guatemalan home the moment you see the Colas de Quetzal (nephorlepsis spp.) or Quetzal’s tails (ferns) hanging in the corridors. The Colas de Quetzal bracken has to be one of the favorite ornamental plants used in the Guatemalan home. Some of these ferns or brackens are native to Guatemala, but they are considered cosmopolitan because they can grow anywhere. Colas de Quetzal can grown in hanging baskets, pots or in the ground, but they need some shadow to maintain the evergreen colors. The above photo of Colas de Quetzal was taken at Vivero La Escalonia (5a av. sur final), a very popular nursery in La Antigua Guatemala. Vivero La Escalonia is a great place to have breakfast or lunch.
We continue our Guateflora series with the omnipresent coffee bush or tree, which has manage to leave the coffee plantation to become a hedge. The coffee bush is one the most often seen plants around La Antigua Guatemala, but not often I’ve seen it used as hedge. The above photograph was taken at the Compañía de Jesús building, with the ruins in the background.