The Guatemalan way of life is rapidly disappearing right in front of our eyes. Today’s entry is such a case, as the image of women taking their maize to mill to make masa (maize dough) is fading away. Recently, I read an article in Prensa Libre which stated that people are abandoning the use of ‘real’ maize to make masa in favor of corn flour because the price difference was now so tiny that it made economic sense to abandon the use of maize.
Wear it with Pride (Part 2)
Lo que no se conoce no se ama One can not love what one does not know — Julia Montoya Source: Interview to Julia Montoya, author of With their hands and their eyes in Revista Domingo, September 7, 2007 {ñ} What I admire the most from the indigenous people of Guatemala is their resilience. They … Read more

