Revolcado

Guatemalan Food — Revolcado

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This is the third presentation of revolcado, a delicious and exotic stew from Guatemala. I still think the best presentation goes out to the Revolcado from La Fonda de la Calle Real, shared with you in April 2009. The best flavour of revolcado goes out to Los 7 Caldos, which I shared with you in … Read more

Guatemalan Food — Revolcado from Los 7 Caldos

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Let’s add revolcado to the list of exotic dishes from Guatemala. Revolcado is such a delicious stew from Guatemala. But, it is not for everyone as the meat used in this colourful and exquisite dish is cabeza and vísceras de puerco, pork’s head and entrails. In fact, it’s best if you don’t know because the … Read more

Guatemalan Cuisine: Revolcado

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Thanks to Michele and Eddie, two loyal readers of AntiguaDailyPhoto.Com, I actually came to La Antigua Guatemala during the Holy Week. We had a great afternoon and we finished our meeting with a delicious dinner at La Fonda de la Calle Real. I took a few shots of Revolcado (Guatemalan Curried Pork Stew) so I … Read more

Guatemalan Cuisine: Revolcado, Pepian, Hilachas, Subanik, Longanizas

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Okay, let’s meet for lunch today, the meals are on me. But, the menu options are limited: Guatemalan Revolcado, Pepian, Hilachas, Subanik and Longanizas. For some reason, Guatemalans enjoy going out on the weekend and dining on the streets. That’s right, many people set up tent and a few pots with traditional Guatemalan dishes. You … Read more