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Selling Guatemalan Empanadas de Manjar at Iglesia de La Merced

If you want to see what empanadas de leche or empanadas de manjar look like, scroll down on the post. A while …

Guatemalan ponche, fruit punch is the most popular drink for the Christmas season. The fruit punch above was prepared from package from …

Guatemalan chiles rellenos used to be stuffed chillis, normally guaque chilli, bell pepers, jalapeño, depends mostly on what is on season and …

According to the NYTimes, “one thing the dragon fruit has mastered, it’s the art of the Hollywood entrance.” The silver-screen comparisons are …

Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be …

Even though you can find ponche, fruit punch, year round in Guatemala and no town fair is missing the stands selling ponche …

We have to thank Erin, loyal and long-time reader from AntiguaDailyPhoto, for the buñuelos recipe you see below. Erin shared with us …

Back on August I shared with you the presentation of Caldo de Gallina Criolla from Sabe Rico Restaurant in Antigua Guatemala. Criollo …

Ayote en dulce or ayote en miel is among the most popular desserts for Día de Todos los Santos (Feast of All …

Criollo or Criolla is the Guatemalan Spanish word often meaning native or garden grown. Although criollo in colonial times was the word …

The Piloyada Antigüeña is one of the most classic dishes from La Antigua Guatemala. Piloyada antigüeña takes its name from the piloy …

Wow, I can’t believe it took me 1,420 days to show you the world-famous caramel flan antigüeño. Bad Rudy, bad. Well, as …

Thanks to Michele and Eddie, two loyal readers of AntiguaDailyPhoto.Com, I actually came to La Antigua Guatemala during the Holy Week. We …

You can tell Ceviche is my favorite Guatemalan Cuisine dish if you search for the word ceviche or just browse the five …