Dónde come uno, comen tres. Where one eats, three can eat. Guatemalan buñuelos, one of the comfort foods for December, are kind like round French toast and they are served with a lot hot syrup made from water, sugar, star anise, cinnamon sticks, and all-spice. ¡Buen provecho! By the way, how would you translate “buen … Read more
As I mentioned yesterday, Cuaresma [Lent] has street food that is sold at the booths outside the church where the velación, vigil, is taking place. Normally, velaciones are held Fridays and Saturdays, sometimes the vigils begin on Wednesdays. Some of this food is also found during other religious celebrations; such is the case with buñuelos, … Read more
Just as in other celebrations, Lent has a food that is sold at the food stalls out side where velación, vigil, is held. Some of the food is also found during other celebrations such buñuelos which I believe were first covered during the Christmas season. Here we see the king of buñuelos preparing the first … Read more
We have to thank Erin, loyal and long-time reader from AntiguaDailyPhoto, for the buñuelos recipe you see below. Erin shared with us the buñuelos recipe last year: Making buñuelos at home can be a little bit tricky because the altitude will affect the dough. Having said that, don’t be afraid to try, it will be … Read more
Guatemalan buñuelos are kind like round French toast and they are served with a lot hot syrup made from water, sugar, anís (anise), cinnamon sticks, all-spice just to name the main ingredients.
Buñuelos are one of the most popular Guatemalan comfort foods for December. If you follow the white rabbit, you can browse some of the other comfort foods found at town fairs in December; of course, some of these comfort foods are found all year round.
This guy is the self-proclaimed King of the Buñuelos of La Antigua Guatemala. After making such claim, he turned towards the competition and asked, “Isn’t true that I am El Rey?” to which the other vendors just nodded. Last year on December 6th, 2006 there was a picture of his fair food stand.
By the way, although I have not mentioned it yet, every night as I write the daily entry I can hear the bombas (bombs) firecracker, the cohetes (firecrackers) being burnt, the church bells tolling, the canchinflines (whistle) firecracker and all kinds of unknown (to me) firecracker being burnt and creating a loud bang which I can hear as echoes through the far away streets. In additions to the smells and scents, the Christmas season in Guatemala has a soundtrack of its own.
With the season’s celebrations comes the ever-present traditional fair food. Here we have a shot of Guatemalan mole and buñuelos in the foreground and Pirujos, the name for Guatemalan sandwiches, in the background. Guatemalan mole is very similar to mole poblano, which is a chocolate and chili based sauce (over simplification of the ingredients). One … Read more