As I have shared with you before, Guatemalans love the grilled meats, especially charbroiled meats. Of course, sausages are a favourite when it comes to charcoal grilled meats. This picture is shows a sampling of morcilla [blood sausage], longaniza [white sausage] and chorizo [red sausage]. The most popular sausages eaten in Guatemala are longanizas and chorizos; they are an integral part of the shuco hot dogs and tortillas con sausages and chirmol. What’s your favourite Guatemalan charbroiled meat?
I don’t know why the word salad brings all kinds of vegetables to mind. Fiambre is a salad, but it mostly has meats, all kinds: sausages, hams, chicken, sea food, meats pork and beef. It is Domino’s or Pizza Hut that has a meat lover’s pizza with a mere 5 meat. Move over meat lover’s pizza; fiambre has over 25 meats.