The problem with many authentic Guatemalan dishes is that they are not very portable or sometimes the recipes are so complex and include ingredients not easily found, outside of Guatemala that is. The same can be said for most dishes from the MesoAmerican cuisine menu. But modernity has arrived to the land of Hunahpu and … Read more
Details, details, details. To celebrate the first anniversary of AntiguaDailyPhoto on May 1st, 2007, I published a sampler photo of sweet bread from Guatemala which included tortas, cubiletes, champurradas, cemitas and other such goodies. The Guatemalan sweet bread sampler was a hit and still remains among the most visited and commented of the over 1,057 … Read more
Okay, here’s something sweet to end the work week. I came across this blackberry dessert at La Casa de las Mixtas; one of favorite hangouts for lunch lately. According to the owner they do similar desserts with strawberries, pineapples and other berries. Below you get the basic recipe as told by the owner of the … Read more
Although I think green mangoes can be found in Guatemala all year round, I believe they are better when in the mangoes are in season. I believe MO should begin reserving his airplane tickets if he does not want to miss the green mango season again. 🙁 I invite MO and everyone to come down … Read more
The Guatemalan shuco hot dog comes with guacamol (avocado sauce), boiled cabbage, mayonnaise, tomato sauce, mustard, hot sauce, and one or more of the following: chorizo (Guatemalan red sausage), longaniza (Guatemalan white sausage), salchicha (normal hot dog sausage), ham, bacon, pepperoni, german ham and sausages, chichen breast, beef steak fajitas, polish sausages, et-cetera. Well, at … Read more
Today’s entry marks the 1000 consecutive daily pages of La Antigua Guatemala Daily Photo. And I thought I wasn’t going to last 30 days! 🙂 Pacayas, known as date palms in English, are an staple of the Guatemalan cuisine. Pacayas can be found pickled, like in the fiambre salad, charbroiled, boiled, and most often covered … Read more
These also make Guatemalans hot! 😉 In Guatemala there are at least two words you can use when referring to pickled foods: Escabeche and Curtido. Jalapeños en escabeche (pickled jalapeños) is a very popular delicacy from the Guatemalan cuisine which not only includes jalapeños chiles, but also, carrots, cauliflower, onions, cabbage, and often pacayas. By … Read more
The first person that can name this Guatemalan dessert AND provide the recipe for its preparation through the comments will win a surprise photo package. Everyone is encouraged to participate. Let’s see how long it takes for someone to come up with both answers.
Caldo de res (beef stock or stew) has to be among the most often eaten dishes in the Guatemalan cuisine. It is never absent from the Guatemalan daily menus of diners, fondas and restaurants. Like many Guatemalan caldos, it comes with carrots, corn on the cob, güisquil (chayote), ayote and chilacayote (squash), potatoes and beef. … Read more
Today is theme day for the City Daily Photo community around the world; 840 daily city web sites thus far. For the first theme day of the year, there are 151 cities participating with their best photo of 2008. Click here to view thumbnails for all participants I don’t remember if subscribe to participate in … Read more
Carnita is the Guatemalan Spanish word for chunks of meat from pork. Chicharrón is the word for pork rinds or deep-fried pork skin which still keep a little bit of meat or fat. Chicharrines are pork rinds made from just the pork skin, no fat or meat left on the chicharrines (these are very crunchy). … Read more
It just occurred to me that the United States is one of the largest Spanish-speaking countries since it has one of the largest populations of Spanish speakers. Spanish has been spoken in the U.S. from a time before its independence. And at the rate at which the Spanish-speaking population grows, faster than any other, you may have to hablar español sooner or después. Remember that you can always come to La Antigua Guatemala to take Spanish classes in the more than 65 Spanish Schools available in this tiny colonial town.
Given the main ingredients above, can you name the Guatemalan sauce that will be prepared? Happy Birthday Chata! (I-heart-U).
The easiest way to get authentic traditional Guatemalan cuisine is to get a daily menu special at your local diner. For instance, this meal known as Pepián, quite possibly Guatemala’s National Dish, was part of the daily menu special which included a fresco, drink made from blended natural fruits, sugar and water (more watery than … Read more
After MO confirmed the spelling for Misperos which Nadia had used in reference to this yellow fruit known in the English language as naseberry or sapodilla, I became curious and next time I went to the market I asked a few people selling it. Many of the m/nispero vendors used the word mispero, but they … Read more